译：DB64/T 1514-2017 The determination of zeaxanthin, β-carotene, and lutein in Goji Berries and Goji Berry Seed Oil

译：DB64/T 1516-2017 Qualitative Detection of Canine-Derived Components in Meat and Meat Products Using Real-Time Fluorescent Polymerase Chain Reaction (PCR) Method

译：DB64/T 1517-2017 Qualitative Detection of Fox-Derived Components in Meat and Meat Products Using Real-Time Fluorescent Polymerase Chain Reaction (RT-PCR) Method

译：DB64/T 1494-2017 Determination of lead, copper, and iron in wine and fruit wine using inductively coupled plasma emission spectrometry

译：DB64/T 1493-2017 Determination of gibberellin, 6-benzyladenine, 4-chlorophenoxyacetic acid, and 2,4-dichlorophenoxyacetic acid in mung bean sprouts using liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

译：DB64/T 1492-2017 Determination of Pendimethalin in Mung Bean by Gas Chromatography

译：DB64/T 1235-2016 The technical specifications for pond cultivation of catfish in the Yellow River are as follows: "Yellow River catfish pond cultivation techniques"

译：DB64/T 1237-2016 Ecological Breeding Technology Specification for Swamp Crab in Paddy Field

译：DB64/T 1236-2016 DB64/T 1236-2016 Yellow River carp ponds culture technical specifications

译：DB64/T 1000-2014 The production specifications for wine from the Langshan East Hills Winery

译：DB64/T 965-2014 The qualitative detection method for chicken and duck-derived components in food using real-time fluorescence PCR

译：DB64/T 964-2014 Qualitative Detection of Horse and Donkey Source Components in Food Using Real-Time Fluorescent Quantitative Polymerase Chain Reaction (RTFQ-PCR) Method

译：DB64/T 798-2012 DB64/T 798-2012 Halal catering service general standard。

译：DB64/T 800-2012 DB64/T 800-2012 Halal milk products processing general standard

译：DB64/T 799-2012 DB64/T 799-2012 Halal (HALAL) Flour and Food Processing General Standards