DB37/T 3881-2020 餐饮业分餐制设计实施指南

ICS03.080.01

A00

DB37

山东省地方标准

DB37/T3881—2020

餐饮业分餐制设计实施指南

2020-03-16发布2020-03-16实施

山东省市场监督管理局发布

DB37/T3881—2020

目次

前言................................................................................II

引言...............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4基本要求..........................................................................2

4.1树立分餐理念..................................................................2

4.2倡树分餐模式..................................................................2

4.3提供分餐服务..................................................................2

5分餐制设计........................................................................2

5.1制度设计......................................................................2

5.2模式设计......................................................................2

5.3餐具设计......................................................................2

5.4菜品设计......................................................................3

5.5流程设计......................................................................3

5.6标识设计......................................................................3

5.7宣传设计......................................................................3

6分餐制实施........................................................................3

6.1基本要求......................................................................3

6.2分餐准备......................................................................3

6.3分餐服务..................................