DB3716/T 74-2024 红托竹荪设施生产技术规程

ICS65.020.20

CCSB05

3716

滨州市地方标准

DB3716/T74—2024

红托竹荪设施生产技术规程

Technicalregulationfortheproductionandplantingtechniquesof

Phallusrubrovolvata

2024-06-18发布2024-07-18实施

滨州市市场监督管理局  发布

DB3716/T74—2024

目次

前言............................................................................II

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................1

3.1红托竹荪.........................................................................1

4栽培场地与设施.......................................................................1

4.1栽培场地.........................................................................1

4.2栽培设施.........................................................................1

5生产原料.............................................................................2

5.1主辅原料.........................................................................2

5.2覆土材料.........................................................................2

5.3生产用水.........................................................................2

6生产工艺.............................................................................2

6.1配方.............................................................................2

6.2菌种.............................................................................2

6.3栽培袋制作.......................................................................2

6.4灭菌.............................................................................3

6.5冷却.............................................................................3

6.6接种.............................................................................3

7生产管理.............................................................................3

7.1发菌.............................................................................3

7.2覆土.............................................................................3

7.3出菇期管理.......................................................................3

8采收、包装及加工.....................................................................4

8.1采收.............................................................................4

8.2分级............