DB5404/T 0013-2024 林芝黑茶加工技术规范

ICS65.020

CCSB35

54

西藏自治区地方标准

DB5404/T0013—2024

林芝黑茶加工技术规范

2023-12-29发布2024-01-30实施

西藏自治区市场监督管理局  发布

DB5404/T0013—2024

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4产地范围............................................................................2

5产地环境............................................................................2

6技术要求............................................................................2

6.1原料要求........................................................................2

6.2生产要求........................................................................2

6.3实物标准样品....................................................................2

6.4食物添加剂......................................................................2

6.5净含量..........................................................................2

6.6分级要求........................................................................2

6.7感官指标........................................................................3

6.8理化指标........................................................................3

6.9卫生标准........................................................................4

7加工工艺............................................................................4

7.1杀摊凉..........................................................................4

7.2杀青............................................................................4

7.3干燥............................................................................4

7.4三蒸三揉........................................................................4

7.5渥堆............................................................................4

7.6干燥............................................................................4

8试验方法............................................................................4

8.1试样制备........................................................................5

8.2感官指标........................................................................5

8.3理化指标........................................................................5

8.4卫生指标........................................................................5

8.5净含量..........................................................................5

9检验规则............................................................................5

9.1取样............................................................................5

9.2出厂检验........................................................................5

9.3型式检验........................................................................5

9.4判定规则........................................................................5

10标签、标志.........................................................................6

11包装、运输、贮存和保质期...........................................................6

12档案管理...........................................................................6

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