DB3710/T 137-2021 专业市场(商业综合体)党建工作规范
DB3710/T 137-2021 Professional market (commercial complex) party building work specification
基本信息
发布历史
-
2021年09月
研制信息
- 起草单位:
- 威海市市场监督管理局、威海市产品质量标准计量检验研究院、威海市文登区委组织部(“两新”工委)、威海市文登区市场监督管理局、山东金田小商品市场发展有限公司
- 起草人:
- 刁其君、曲淏楠、王晓蓉、刘德强、潘盛南、闫海萍、田永建、解春红
- 出版信息:
- 页数:11页 | 字数:- | 开本: -
内容描述
ICS03.160
CCSA12
DB3710
威海市地方标准
DB3710/T137—2021
专业市场(商业综合体)党建工作规范
WorkspecificationsforCPCconstructionofprofessionalmarket(commercial
complex)
2021-09-14发布2021-10-14实施
威海市市场监督管理局发布
DB3710/T137—2021
目 次
前言.....................................................................................................................................................................II
1范围.................................................................................................................................................................1
2规范性引用文件.............................................................................................................................................1
3术语和定义.....................................................................................................................................................1
4组织架构及工作职责.....................................................................................................................................1
4.1党委、党总支、党支部的设置.............................................................................................................1
4.2党组织工作职责.....................................................................................................................................1
5组织建设.........................................................................................................................................................2
5.1党的组织和工作覆盖.............................................................................................................................2
5.2班子配备及任期.....................................................................................................................................2
5.3党员教育管理.........................................................................................................................................2
5.4组织生活.................................................................................................................................................3
5.5工作保障.................................................................................................................................................3
6党建引领.........................................................................................................................................................3
6.1规范经营.................................................................................................................................................3
6.2诚信建设.................................................................................................................................................3
6.3文化建设.................................................................................................................................................4
6.4精致服务.................................................................................................................................................4
6.5创新发展.................................................................................................................................................4
6.6社会责任.................................................................................................................................................5
7党员量化积分................................................................................................................
定制服务
推荐标准
- T/BPSPA 22-2025 食品基因溯源验证检验技术规范 2025-02-27
- T/HBIQA 0002.1-2024 食品中非法添加药物非布司他的快速检测 拉曼光谱法 2024-03-13
- T/NAIA 040-2021 食用油中不溶性杂质含量的测定--索氏提取法 2021-05-14
- T/AFFI 039-2023 鲜葡萄及葡萄干中黑曲霉的测定 2023-04-11
- T/NAIA 0112-2022 粮食加工品中镉的测定 超级微波消解法 2022-03-15
- T/CI 187-2023 甘草多糖与甘草黄酮的提取及含量检测 1970-01-01
- T/SHDSGY 190-2022 果胶抗氧化活性研究实验规范 2022-12-21
- T/SATA 042-2023 鲜湿米粉中米酵菌酸的测定 液相色谱-串联质谱法 2023-03-21
- T/SATA 033-2022 食品中双醋酚丁的测定 高效液相色谱-串联质谱法 2022-03-24
- T/HZBX 031-2020 氨基葡萄糖类化合物的含量测定 高效液相色谱法 1970-01-01