DB43/T 2413-2022 江永香姜栽培技术规程

DB43/T 2413-2022 Jiangyong Xiangjiang cultivation technical regulations

湖南省地方标准 简体中文 现行 页数:15页 | 格式:PDF

基本信息

标准号
DB43/T 2413-2022
标准类型
湖南省地方标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2022-07-08
实施日期
2022-10-08
发布单位/组织
湖南省市场监督管理局
归口单位
-
适用范围
-

发布历史

研制信息

起草单位:
起草人:
出版信息:
页数:15页 | 字数:- | 开本: -

内容描述

ICS67.080

CCSB31

43

湖南省地方标准

DB43/T2413—2022

江永香姜栽培技术规程

TechnicalregulationofcultivationforJiangyongfragrant-ginger

2022-07-08发布2022-10-08实施

湖南省市场监督管理局发布

DB43/T2413—2022

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4产地环境···············································································································1

5整地施肥···············································································································2

6种姜的选择和处理···································································································2

7播种·····················································································································2

8田间管理···············································································································3

9病虫害防治············································································································3

10收获与留种···········································································································5

11运输和贮藏···········································································································5

12废弃物处理···········································································································5

13生产记录档案········································································································5

附录A(规范性)江永香姜主要病虫害化学药剂防治························································7

附录B(资料性)江永香姜生产记录·············································································9

I

DB43/T2413—2022

II

DB43/T2413—2022

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位:江永县人民政府、江永县市场监督管理局、江永县农业农村局、湖南正智标准咨

询有限公司。

本文件主要起草人:陈小明、蒋丽君、黄红灵、黄野、刘健、蒋云祥、何增荣、何莹、欧晖、张微

欢、蒋善才、何源委、蒋仁辉、李胜。

III

DB43/T2413—2022

IV

DB43/T2413—2022

江永香姜栽培技术规程

1范围

本文件规定了江永香姜的产地环境、整地施肥、种姜的选择和处理、播种、田间管理、病虫害防治、

收获与留种、运输和贮藏、废弃物处理和生产记录档案。

本文件适用于江永香姜的栽培。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中,注日期的引用文件,

仅该日期对应的版本适用于本文件;不注日期的引用文件,其最新版本(包括所有的修改单)适用于本

文件。

GB/T8321(所有部分)农药合理使用准则

NY/T391绿色食品产地环境质量

NY/T1056绿色食品贮藏运输准则

AGI2008-09-00110中华人民共和国农产品地理标志质量控制技术规范江永香姜

3术语和定义

下列术语和定义适用于本文件。

3.1

江永香姜Jiangyongfragrant-ginger

国家农业部农产品地理标志,湖南省永州市江永县特色农产品。外观晶莹如玉,形似手掌,姜上有

节,嫩芽和茎节部鳞片呈紫红色,一般每株重750g~2000g,富含姜油酚、姜油酮、铁盐的香姜。

4产地环境

4.1产地选择

应符合NY/T391的规定。

4.2土壤选择

应选择地势较高、排水良好、土层深厚、有机质丰富的中性或微酸性的肥沃壤土,偏碱性、粘重的

土壤不宜作姜田。

4.3产地范围

加注农产品地理标志“江永香姜”的产地范围应符合AGI2008-09-00110的要求。

1

DB43/T2413—2022

5整地施肥

5.1茬口安排

前茬不宜为番茄、茄子、辣椒、马铃薯等茄科作物。宜水旱轮作,不宜连作,轮作方式可选择:

a)香姜——油菜——水稻——空茬(或短季蔬菜)——香姜;

b)香姜——蔬菜——水稻——空茬(或短季蔬菜)——香姜;

c)香姜——油菜/玉米——蔬菜——香姜。

5.2整地

清除前茬作物残留,深耕整地,结合整地每667m2施生石灰50kg~70kg;做成垄高30cm左右,

畦宽230cm左右,沟宽40cm左右;畦面按70cm左右行距横向开种植沟,沟深25cm左右,沟宽

20cm左右;姜田四周开围沟,沟深35cm以上。

5.3施基肥

整地后,每667m2用腐熟猪牛粪2000kg~2050kg(或生物有机肥400kg~450kg)加过磷酸钙

或钙镁磷肥50kg~70kg施于种植沟内。

6种姜的选择和处理

6.1种姜选择

选用具有江永香姜品种特征特性,姜块肥大饱满、皮色光亮、无明显缺陷、未受冻、无病虫危害和

无机械损伤的姜块作种姜。

6.2种姜处理

6.2.1晒姜

催芽前7d~10d,将种姜平摊在背风向阳的平地上或草席上,晾晒1d~2d。傍晚收进室内或进

行防冻遮盖;中午若日光强烈,应适当遮荫。

6.2.2消毒

催芽前

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