DB5304/T 088-2024 餐厨有机废弃物肥料化利用技术规程

ICS65.080

CCSB13

5304

玉溪市地方标准

DB5304/T088—2024

餐厨有机废弃物肥料化利用技术规程

2024-07-28发布2024-09-27实施

玉溪市市场监督管理局发布

DB5304/T088—2024

目次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4餐厨有机废弃物收集、运输与贮存.....................................................2

4.1收集...........................................................................2

4.2运输...........................................................................2

4.3贮存...........................................................................2

5餐厨有机废弃物预处理...............................................................2

5.1分选...........................................................................3

5.2破碎...........................................................................3

5.3除盐...........................................................................3

5.4固液分离.......................................................................3

6发酵工艺条件要求...................................................................3

6.1固体有机肥发酵工艺条件要求.....................................................3

6.1.1物料配制...................................................................3

6.1.2发酵.......................................................................3

6.2沼液肥发酵工艺条件要求.........................................................3

7肥料理化性状要求...................................................................3

7.1颜色要求.......................................................................3

7.2酸碱度要求.....................................................................3

7.3有机质含量要求.................................................................4

7.3.1沼液肥有机质含量要求.......................................................4

7.3.2固体有机肥有机质含量要求...................................................4

7.4总养分含量要求.................................................................4

7.4.1沼液肥总养分含量要求.......................................................4

7.4.2固体有机肥总养分含量要求...................................................4

8餐厨有机废弃物肥料安全性评价及质量指标.............................................4

8.1餐厨有机废弃物肥料生产评估类原料安全性评价.....................................4

8.2固体有机肥限量指标要求及检测方法...............................................4

8.3沼液肥质量指标及检测方法.......................................................4

8.4臭气排放浓度要求...............................................................4

9固体有机肥营养土配方...............................................................4

9.1蔬菜类营养土配方...............................................................4

9.2林木类营养土配方...............................................................4

9.3注意事项.......................................................................4

I

DB5304/T088—2024

10无土栽培营养液配方................................................................5

10.1适用范围......................................................................5

10.2碱性营养液配方及要求..........................................................5

10.3酸性营养液配方及要求..........................................................5

11餐厨有机废弃物肥料施用............................................................5

11.1总则..........................................................................5

11.1.1沼液肥施用................................................................5

11.1.2固体有机肥施用............................................................5

11.1.3肥料施用注意事项..........................................................5

11.2土壤地力提升..................................................................5

11.2.1长期连耕连作土壤地力提升..................................................5

11.2.2施用技术..................................................................5

11.2.3土壤地力提升后的底肥施用建议..............................................6

11.3果树施用技术..................................................................6

11.3.1固体有机肥施用技术........................................................6

11.3.2沼液肥施用技术............................................................6

11.4粮食作物施用技术..............................................................6

11.4.1水稻施用技术..............................................................6

11.4.2玉米、马铃薯及豆类施用技术................................................6

11.5蔬菜施用技术..................................................................6

11.5.1固体有机肥施用技术........................................................6

11.5.2沼液肥施用技术............................................................6

11.6烤烟施用技术..................................................................6

11.6.1固体有机肥施用技术........................................................7

11.6.2沼液肥施用技术............................................................7

11.7土壤栽培花卉施用技术..........................................................7

11.7.1底肥施用技术..............................................................7

11.7.2追肥施用技术......................................