DB46/T 642-2024 中粒种咖啡（罗布斯塔）生咖啡

ICS67.140.20

CCSB35

46

海南省地方标准

DB46/T642—2024

中粒种咖啡（罗布斯塔）生咖啡

Robusta—Greencoffee

2024-09-23发布2024-11-01实施

海南省市场监督管理局发布

DB46/T642—2024

目次

前言..........................................................................III

中粒种咖啡（罗布斯塔）生咖啡........................................................4

1范围................................................................................4

2规范性引用文件......................................................................4

3术语和定义..........................................................................4

4要求................................................................................5

4.1基本要求........................................................................5

4.2杯品等级........................................................................5

4.3理化等级........................................................................5

4.4污染物限量......................................................................6

4.5农药最大残留限量................................................................6

4.6净含量..........................................................................6

5检验方法............................................................................6

5.1感官............................................................................6

5.2杯品............................................................................6

5.3缺陷豆..........................................................................6

5.4外来杂质........................................................................6

5.5粒度............................................................................6

5.6水分............................................................................6

5.7灰分............................................................................6

5.8咖啡因..........................................................................6

5.9污染物限量......................................................................7

5.10农药最大残留限量...............................................................7

5.11净含量.........................................................................7

6检验规则............................................................................7

6.1组批............................................................................7

6.2取样............................................................................7

6.3出厂检验........................................................................7

6.4型式检验........................................................................7

6.5判定规则........................................................................7

6.6复验规则........................................................................7

7包装、标识、贮存和运输..............................................................8

7.1包装............................................................................8

7.2标识............................................................................8

7.3贮存............................................................................8

7.4运输............................................................................8

I

DB46/T642—2024

附录A（资料性）生咖啡严重缺陷项的特征、由来及参考图............................9

附录B（规范性）生咖啡杯品方法.................................................11

B.1范围............................................................................11

B.2器具............................................................................11

B.3取样............................................................................11

B.4杯品准备........................................................................11

B.5杯品步骤........................................................................11

B.6评分标准........................................................................12

B.7杯品规则........................................................................12

参考文献........................................................................14

II

DB46/T642—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

请注意本文件的某些内容可能涉及专利，本文件的发布机构不承担识别专利的责任。

本文件由海南省农业农村厅提出并归口。

本文件起草单位：中国热带农业科学院香料饮料研究所、海南兴科热带作物工程技术有限公司、海

南热作高科技研究院有限公司、正大（海南）兴隆咖啡产业开发有限公司。

本文件主要起草人：宗迎、贺书珍、郑何美、董文江、朱红英、林兴军、初众、许燕、董云萍、鱼

欢、吉训志、张昂、胡荣锁、苏凡、魏来、李爱玲、王亚男、杜妍、邓立琼。

III

DB46/T642—2024