T/SATA 061-2023 小作坊食品 白酒及米酒

ICS03.120.10

CCSX00

团体标准

T/SATA061—2023

小作坊食品白酒及米酒

SmallworkshopfoodproductsBaijiuandRiceWine

2023-10-30发布2023-11-06实施

深圳市分析测试协会  发布

T/SATA061—2023

目次

前言..................................................................................II

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4技术要求............................................................................2

4.1原辅料..........................................................................2

4.2感官要求........................................................................2

4.3理化指标........................................................................2

4.4污染物指标......................................................................2

4.5微生物指标......................................................................3

4.6食品添加剂......................................................................3

4.7净含量要求......................................................................3

5生产加工过程的卫生要求..............................................................3

6检验规则............................................................................3

6.1原辅料入库验收..................................................................3

6.2组批............................................................................3

6.3抽样方法及数量..................................................................3

6.4出厂感官检查....................................................................3

6.5判定规则........................................................................3

7标签、标识、包装、运输、贮存........................................................3

7.1标签、标识......................................................................3

7.2包装材料........................................................................4

7.3运输............................................................................4

7.4贮存............................................................................4

7.5保质期..........................................................................4

附录A（规范性）生产加工过程要求......................................................5

A.1生产加工场所要求................................................................5

A.2设施与设备要求..................................................................5

A.3加工过程控制要求................................................................5

A.4人员要求........................................................................6

A.5质量安全管理要求................................................................6

A.6包装与标识要求..................................................................6

A.7贮存与运输要求..................................................................6

I

T/SATA061—2023

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

本文件由深圳市分析测试协会提出并归口。

本文