DB37/T 4377.2-2021 专用分餐餐具 第2部分：使用规范

ICS03.080.01

CCSA12

37

山东省地方标准

DB37/T4377.2—2021

专用分餐餐具第2部分：使用指南

Specialindividualdiningtableware—Part2:Usageguide

2021-05-10发布2021-06-10实施

山东省市场监督管理局发布

DB37/T4377.2—2021

目次

前言.................................................................................II

引言................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4实施原则............................................................................1

5人员要求............................................................................1

6贮存要求............................................................................2

7使用要求.............................................................................2

8餐后处理要求........................................................................2

附录A（资料性）中式分餐标识参考样式...................................................3

I