T/GZSX 076-2021 道真特产 青花椒

范围:本文件规定了道真特产青花椒的术语和定义、分类及分级、技术要求、试验方法、检验规则及标签、标志、包装、贮存和运输。 本文件适用于道真县所辖范围内产的青花椒; 主要技术内容:理化指标项  目                                  保鲜花椒                      干花椒                           花椒粉特级     一级          特级一级           二级      特级       一级开口椒/（%）                                 —                  ≥90≥85            ≥75                —含籽椒/ （%）                                ≤100                  ≤10≤15            ≤25                —固有杂质/（%）                       ≤10       ≤20          ≤1.0≤2.0      ≤3.0                —挥发油/（mL/100g）               ≥1.2       ≥1.0          ≥7.0≥6.5             ≥6.0        ≥3.0        ≥2.0水分/（%）                             ≤70       ≤80          ≤9.5         ≤10.5                        ≤10.5总灰分/（%）                              ≤4.0                                                       ≤ 8.0铅（以Pb计）/（mg/kg）                                                ≤3.0