T/GXTY 002-2018 甘蔗浓缩汁

范围:本标准规定了甘蔗浓缩汁的术语与定义、技术要求、检验方法、检验规则、标签、标志、包装、运输、贮存和保质期。 本标准适用于以甘蔗为原料，经除杂、提汁、过滤、浓缩、灭菌、包装等工序加工制成的甘蔗汁; 主要技术内容:理化指标项   目                                                        指 标干物质（固形物）/％                                      ≥60.0总糖分（蔗糖分+还原糖分）/（g/100g）       ≥50.0pH值                                                                4.5～7.0总黄酮(以无水芦丁计)/(mg/100g)                  ≥15.0总酚/(mg/100g)                                            ≥100.0氨基肽氮/(mg/100g)                                     ≥80.0羟甲基糠醛/(mg/kg)                                      ≤20.0