DB42/T 1524-2019 蕲艾绒分级质量标准
DB42/T 1524-2019 The classification quality standard for qe brickwool fibers
基本信息
发布历史
-
2019年12月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:13页 | 字数:- | 开本: -
内容描述
ICS11.120.99
B38
DB42
湖北省地方标准
DB42/T1524—2019
蕲艾绒分级质量标准
ClassificationQualityStandardofQiaimoxa
2019-12-02发布2020-03-02实施
湖北省市场监督管理局发布
DB42/T1524—2019
目次
前言..................................................................................Щ
引言...................................................................................V
1范围................................................................................1
2规范性引用文件......................................................................1
3术语与定义..........................................................................1
3.1蕲艾叶..........................................................................1
3.2蕲艾绒..........................................................................1
3.3新蕲艾绒........................................................................1
3.4陈蕲艾绒........................................................................1
3.5黄金蕲艾绒......................................................................2
3.6手工蕲艾绒......................................................................2
3.7对照蕲艾绒......................................................................2
3.8挥发油含量......................................................................2
3.9总黄酮含量......................................................................2
3.10燃烧热值.......................................................................2
4制法................................................................................2
4.1新蕲艾绒和陈蕲艾绒..............................................................2
4.2黄金蕲艾绒......................................................................2
4.3手工蕲艾绒......................................................................2
5要求................................................................................3
5.1性状要求........................................................................3
5.2显微指标........................................................................3
5.3薄层色谱........................................................................4
5.4其它理化指标....................................................................4
5.5分级与质量指标..................................................................5
6检验方法............................................................................6
6.1性状鉴别........................................................................6
6.2显微鉴别.........................................................................6
6.3薄层色谱鉴别....................................................................6
6.4挥发油含量测定..................................................................6
6.5总黄酮含量测定..................................................................6
6.6燃烧热值测定....................................................................6
6.7水分测定........................................................................6
6.8总灰分测定......................................................................6
7检验规则............................................................................6
7.1组批............................................................................6
I
DB42/T1524—2019
7.2取样............................................................................6
7.3判定规则........................................................................7
8标识、包装、运输和储存..............................................................7
8.1标识............................................................................7
8.2包装............................................................................7
8.3运输............................................................................7
8.4储存............................................................................7
参考文献...............................................................................8
I
I
定制服务
推荐标准
- NY/T 638-2016 蜂王浆生产技术规范 2016-05-23
- NY/T 1043-2016 绿色食品 人参和西洋参 2016-10-26
- NY/T 1248.11-2016 玉米抗病虫性鉴定技术规范 第11部分:灰斑病 2016-10-26
- NY/T 1248.13-2016 玉米抗病虫性鉴定技术规范 第13部分:粗缩病 2016-10-26
- SC/T 3033-2016 养殖暗纹东方鲀鲜、冻品加工操作规范 2016-05-23
- NY/T 1248.6-2016 玉米抗病虫性鉴定技术规范 第6部分:腐霉茎腐病 2016-10-26
- NY/T 1248.10-2016 玉米抗病虫性鉴定技术规范 第10部分:弯孢叶斑病 2016-10-26
- NY/T 1248.12-2016 玉米抗病虫性鉴定技术规范 第12部分:瘤黑粉病 2016-10-26
- NY/T 5361-2016 无公害农产品 淡水养殖产地环境条件 2016-05-23
- NY/T 1046-2016 绿色食品 焙烤食品 2016-10-26