DB5404/T 0015-2024 林芝绿茶加工技术规范

ICS65.020

CCSB35

54

西藏自治区地方标准

DB5404/T0015—2024

林芝绿茶加工技术规范

2023-12-29发布2024-01-30实施

西藏自治区市场监督管理局  发布

DB5404/T0015—2024

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4原料................................................................................2

5产地范围............................................................................2

6产地环境............................................................................2

7技术要求............................................................................2

7.1原料要求........................................................................2

7.2分级要求........................................................................2

7.3实物标准样品....................................................................2

7.4生产要求........................................................................2

7.5食物添加剂......................................................................3

7.6感官指标........................................................................3

7.7理化指标........................................................................3

7.8卫生标准........................................................................3

7.9净含量..........................................................................3

8工厂要求............................................................................3

9设备要求............................................................................4

9.1要求............................................................................4

9.2机械选型........................................................................4

10人员要求...........................................................................4

11加工技术...........................................................................4

11.1要求...........................................................................4

11.2加工工艺.......................................................................4

12试验方法...........................................................................5

12.1试样制备.......................................................................5

12.2感官指标.......................................................................5

12.3理化指标.......................................................................5

12.4卫生指标.......................................................................5

12.5净含量.........................................................................5

13检验规则...........................................................................5

13.1取样...........................................................................6

13.2出厂检验.......................................................................6

13.3型式检验.......................................................................6

13.4判定规则.......................................................................6