DB37/T 1538-2020 绿色食品 秀珍菇生产技术规程

ICS65.020.20

CCSB05

37

山东省地方标准

DB37/T1538—2020

代替DB37/T1538－2010

绿色食品秀珍菇生产技术规程

TechnicalregulationsforgreenfoodproductionofPleurotuspulmonarius

2020-12-04发布2021-01-01实施

山东省市场监督管理局发布

DB37/T1538—2020

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4产地环境...........................................................................1

5生产材料...........................................................................1

5.1培养基质.......................................................................1

5.2生产用水.......................................................................1

5.3肥料...........................................................................2

6生产技术要求.......................................................................2

6.1栽培设施.......................................................................2

6.2栽培季节.......................................................................2

6.3菌种及生产.....................................................................2

6.4培养料主要配方.................................................................2

6.5拌料...........................................................................2

6.6装袋...........................................................................2

6.7灭菌...........................................................................3

6.8接种...........................................................................3

6.9发菌培养.......................................................................3

6.10出菇管理......................................................................3

7采收及转潮管理.....................................................................4

7.1采收...........................................................................4

7.2二潮菇管理.....................................................................4

8包装与运输.........................................................................4

8.1分级包装.......................................................................4

8.2贮藏和运输.....................................................................4

9病虫害防治.........................................................................4

9.1主要病虫害.....................................................................4

9.2防治原则...............................................................