T/CADS 001-2022 淳安县千岛湖电子商务协会团体标准——淳安酱

CADS

淳安县千岛湖电子商务协会团体标准

T/CADS001—2022

淳安酱

2022-10-01发布2022-12-01实施

淳安县千岛湖电子商务协会  发布

T/CADS001—2022

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................2

4原辅材料要求........................................................................2

4.1山地辣椒........................................................................2

4.2黄豆............................................................................2

4.3鱼干............................................................................2

4.4虾米............................................................................2

4.5食用菌..........................................................................2

4.6火腿............................................................................2

4.7笋干............................................................................2

4.8小麦粉..........................................................................2

4.9食用植物油......................................................................2

4.10食用盐.........................................................................2

4.11白砂糖.........................................................................2

4.12大蒜...........................................................................2

4.13生姜...........................................................................2

5产品要求............................................................................3

5.1工艺流程........................................................................3

5.2感官要求........................................................................3

5.3理化指标........................................................................3

5.4卫生指标........................................................................3

5.5农药残留限量....................................................................4

5.6净含量..........................................................................4

6检验规则............................................................................4

6.1组批............................................................................4

6.2抽样............................................................................4

6.3检验分类........................................................................4

6.3.1出厂检验....................................................................4

6.3.2型式检验....................................................................4

6.4判定规则........................................................................4

7标签与标志..........................................................................4

7.1标签............................................................................4

7.2标志............................