DB43/T 2122-2021 柑橘大实蝇绿色防控技术规程

ICS67.080.20

CCSB31

43

湖南省地方标准

DB43/T2122—2021

柑橘大实蝇绿色防控技术规程

Technicalcodeofpracticeforgreenprevention

andcontrolonchinesecitrusfly

2021-07-02发布2021-09-02实施

湖南省市场监督管理局发布

DB43/T2122—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4调查监测···············································································································1

5分区防控···············································································································2

6防控效果评价·········································································································3

7记录与保存············································································································3

附录A（规范性）柑橘大实蝇调查监测记录表·································································4

附录B（规范性）柑橘大实蝇调查监测标准····································································5

附录C（规范性）柑橘大实蝇防控效果评价方法······························································6

附录D（规范性）柑橘大实蝇防控档案记载表·································································7

附录E（资料性）柑橘大实蝇分类地位和形态特征···························································8

附录F（资料性）柑橘大实蝇分布为害和生物学特性························································9

I

DB43/T2122—2021

II

DB43/T2122—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南省农业科学院、湖南师范大学、湖南省植保植检站、湘西自治州植保植检站、

常德市农林科学院。

本文件主要起草人：龚碧涯、肖伏莲、刘慧、周琼、任凡、王常平、向敏、杨水芝、诸凤丹、林文

力、刘娟。

III

DB43/T2122—2021

IV

DB43/T2122—2021

柑橘大实蝇绿色防控技术规程

1范围

本文件规定了柑橘大实蝇绿色防控的有关术语和定义、调查监测、分区防控、防控效果评价等要求。

本文件适用于柑橘大实蝇绿色防控。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB2763食品安全国家标准食品中农药最大残留限量

NY/T1276农药安全使用规范总则

NY/T1484柑橘大实蝇检疫检验与鉴定技术规范

NY/T393绿色食品农药使用准则

NY/T426绿色食品柑橘类水果

3术语和定义

下列技术术语和定义适用于本文件。

3.1

诱杀球stickyballtrap

诱杀球又称柑橘大实蝇成虫诱杀器、诱蝇球等，利用柑橘大实蝇成虫对形状和颜色的趋性，诱杀柑

橘大实蝇成虫的产品。

4调查监测

4.1发生区确认

在柑橘果实成熟前30d～60d，在柑橘种植区进行全面普查，剖查提前变色或掉落的果实，发现

柑橘大实蝇幼虫，即确认为发生区。鉴定方法应符合NY/T1484的要求。

4.2危害程度分级

9月上旬至10月中旬，每个监测区域调查5点，每个点调查3株～5株，每株调查5个方位，每个

方位调查30个果实（不足30个果实全部调查），记录调查果数和虫果数，计算虫果率，按表A.1确定

发生程度。

4.3成虫羽化期预测

1

DB43/T2122—2021

4月上旬开始，调查上年预埋虫果获得的蛹（或在发生区橘园挖蛹），检查蛹的发育进度（表A.2），

每次检查蛹数不