DB43/T 2118-2021 香菇吊袋立体栽培技术规程

ICS67.080.20

CCSB31

43

湖南省地方标准

DB43/T2118—2021

香菇吊袋立体栽培技术规程

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2021-07-02发布2021-09-02实施

湖南省市场监督管理局发布

DB43/T2118—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4产地环境···············································································································1

5栽培基质及配方······································································································2

6栽培技术···············································································································2

7采收·····················································································································2

8病虫害防治············································································································3

9生产投入品管理······································································································3

附录A（资料性）香菇吊袋立体栽培优势·······································································4

附录B（资料性）香菇培养基质主料配方·······································································5

附录C（资料性）大棚构建实施方式·············································································6

附录D（资料性）生产操作记录管理·············································································8

I

DB43/T2118—2021

II

DB43/T2118—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：长沙金霖农业专业合作社、长沙众益农业开发有限公司。

本文件主要起草人：何桂清、熊晓斌、胡汝晓、孙婷、何晓娟、张海容。

III

DB43/T2118—2021

IV

DB43/T2118—2021

香菇吊袋立体栽培技术规程

1范围

本文件规定了香菇的产地环境、菌种、栽培基质、生产技术管理、采收等要求。

本文件适用于湖南省香菇立体栽培生产。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB4806.7食品安全国家标准食品接触用塑料材料及制品

GB5084农田灌溉水质标准

GB19170香菇菌种

GB/T12728食用菌术语

GB/T8321农药合理使用准则

NY/T528食用菌菌种生产技术规程

NY5358无公害食品食用菌产地环境条件

NY5099无公害食品食用菌栽培基质安全技术要求

3术语和定义

GB/T12728界定的以下术语和定义适用于本文件。

3.1

香菇吊袋立体栽培

搭建不锈钢遮阳网大棚，设置每延长一米可承重180kg的立柱及横杆，每两根横杆间距50cm，

横杆距离地面2米高度，在横杆上吊线挂十层香菇袋生产。该吊袋立体生产方式比传统栽培方式优势显

著（见附录A）

4产地环境

4.1环境