DB43/T 2115-2021 小白菜全程机械化生产技术规程

ICS67.080.20

CCSB31

43

湖南省地方标准

DB43/T2115—2021

小白菜全程机械化生产技术规程

TechnicalRegulationforMechanizedProduction

ofChineseCabbage

2021-07-02发布2021-09-02实施

湖南省市场监督管理局发布

DB43/T2115—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4机具选型···············································································································2

5一般要求···············································································································2

6品种选择···············································································································2

7灭茬·····················································································································3

8施肥·····················································································································3

9旋耕起垄···············································································································3

10播种····················································································································3

11肥水管理··············································································································4

12植保····················································································································4

13收获····················································································································4

14机具维护与保养····································································································5

15田间档案管理········································································································5

附录A（资料性）小白菜主要病虫害防治方法表······························································6

附录B（规范性）小白菜全程机械化生产档案·································································7

I

DB43/T2115—2021

II

DB43/T2115—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：长沙市农业科学研究院。

本文件主要起草人：谭远宝、王安乐、颜军、杨鸥、刘义文、周清华、林佳福、刘素兰、邓稳桥、

杨福强、向琳娜。

III

DB43/T2115—2021

IV

DB43/T2115—2021

小白菜全程机械化生产技术规程

1范围

本文件规定了小白菜的全程机械化生产的灭茬、施肥、精细化整地、精量播种、植保、土下带根采

收六个环节的机械化作业的机具选择、作业要点、作业质量的技术要求。

本文件适用于湖南省小白菜生产全程机械化作业，其它地区可参考引用。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB10395.3农林机械安全第3部分：厩肥撒施机

GB10395.5农林机械安全第5部分：驱动式耕作机械

GB10395.6农林机械安全第6部分：植物保护机械

GB10395.9农林