DB42/T 1034-2014 地理标志产品 应城糯米

ICS67.060

B22

备案号：

DB42

湖北省地方标准

DB42/T1034-2014

地理标志产品应城糯米

Productofgeographicalindication-Yingchengglutinousrice

（报批稿）

2014-11-06发布2015-03-08实施

湖北省质量技术监督局发布

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DB42/T1034—2014

目次

前言...............................................................................Ⅲ

引言...............................................................................Ⅳ

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

3.1应城糯米yingchengglutinousrice.............................................2

4地理标志产品保护范围...............................................................2

5立地条件与栽培管理.................................................................2

5.1立地条件.......................................................................2

5.2栽培管理.......................................................................2

5.3收获...........................................................................2

5.4加工...........................................................................3

6质量要求...........................................................................3

6.1感官指标.......................................................................3

6.2质量指标.......................................................................3

6.3净含量偏差.....................................................................3

6.4卫生指标.......................................................................3

6.5加工过程中的卫生要求...........................................................4

7检验方法...........................................................................4

7.1感官检验.......................................................................4

7.2色泽、气味检验.................................................................4

7.3米粒形态检验...................................................................4

7.4加工精度检验...................................................................4

7.5杂质检验.......................................................................4

7.6糠粉检验.......................................................................4

7.7矿物质检验.....................................................................4

7.8带壳稗粒检验...................................................................4

7.9稻谷粒检验.....................................................................4

7.10不完善粒检验..................................................................4

7.11碎米检验......................................................................4

7.12黄粒米检验....................................................................5

7.13互混检验......................................................................5

7.14白度检验......................................................................5

7.15胶稠度检验....................................................................5

I

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DB42/T1034—2014

7.16直链淀粉含量检验..............................................................5

7.17水分检验......................................................................5

7.18阴糯率检验....................................................................5

7.19净含量的检验..................................................................5

8检验规则...........................................................................5

8.1检验组批.......................................................................5

8.2抽样、分样.....................................................................5

8.3检验规则.......................................................................5

8.4出厂检验.......................................................................5

8.5型式检验.......................................................................5