T/SDLX 1001-2023 山东小米

ICS67.060

CCSB22

团体标准

T/SDLX1001—2023

T/SDAS708—2023

山东小米

Shandongfoxtailmillet

2023-08-30发布2023-09-06实施

山东省粮食经济学会

发布

山东标准化协会  

T/SDLX1001—2023

T/SDAS708—2023

目次

前言..................................................................................II

1范围................................................................................3

2规范性引用文件......................................................................3

3术语和定义..........................................................................3

4要求................................................................................3

4.1质量要求........................................................................3

4.2品质要求........................................................................4

5检验方法............................................................................4

5.1扦样、分样......................................................................4

5.2脱壳率..........................................................................4

5.3水分............................................................................4

5.4色泽、气味......................................................................4

5.5不完善粒........................................................................4

5.6杂质............................................................................4

5.7碎米............................................................................4

5.8食味评分值（粥）................................................................4

5.9蛋白质..........................................................................4

5.10维生素B1.......................................................................5

6检验规则............................................................................5

6.1一般规则........................................................................5

6.2产品组批........................................................................5

6.3出厂检验........................................................................5

6.4型式检验........................................................................5

6.5判定规则........................................................................5

7标签标识............................................................................5

8包装、运输和贮存....................................................................5

8.1包装............................................................................5

8.2运输............................................................................5

8.3贮存............................................................................5

附录A（规范性）小米粥制作方法和评价方法..............................................6

A.1材料与器具......................................................................6

A.2制作方法........................................................................6

A.3评价方法........................................................................6

附录B（资料性）标签标识..............................................................8

附录C（资料性）追溯信息..............................................................9

I

T/SDLX1001—2023

T/SDAS708—2023

前言

本文件按照GB