T/GZSX 018-2023 贵州黄粑

范围:本文件规定了贵州黄粑的术语和定义、要求（含检验方法）、检验规则和标签、包装、运输、贮存。 本文件适用于贵州省内生产的黄粑; 主要技术内容:理化指标项   目                                   指   标                       检验方法水分/ (g/100g)                    ≤48.0                      GB 5009.3总糖 (以蔗糖计) / (g/100g)       ≤18.0                      GB 5009.8铅 (以 Pb 计) / (mg/kg)             ≤0.5                      GB 5009.12微生物限量项  目                                      采样方案 a 及限量                         检验方法ncmM菌落总数/ (CFU/g)                      52103104                         GB 4789.2大肠菌群/ (CFU/g)                      5210102                 GB 4789.3平板计数法沙门氏菌                                      500/25g-                 GB 4789.4金黄色葡萄球菌/ (CFU/g)               51102103                  GB 4789.10第二法霉菌/ (CFU/g)                                   ≤150                                 GB 4789.15