DB42/T 1006-2014 中药材 茯苓生产技术规程

ICS65.020.20

B38

备案号：DB42

湖北省地方标准

DB42/T1006—2014

中药材茯苓生产技术规程

ChineseherbalmedicineTechnicalregulationofPoriacocos

（报批稿）

（本稿完成日期：2014-02-13）

2014-07-08发布2014-10-28实施

湖北省质量技术监督局发布

DB42/T1006—2014

目次

前言...............................................................................III

引言................................................................................IV

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语与定义........................................................................1

4生产环境要求......................................................................3

4.1苓场选址......................................................................3

4.2大气质量要求..................................................................3

4.3土壤要求......................................................................3

4.4水质要求......................................................................3

4.5植被..........................................................................3

5菌种制备..........................................................................3

6培养料准备........................................................................3

6.1备料时间......................................................................3

6.2原料树种......................................................................3

6.3拢料..........................................................................4

6.4锯筒码晒......................................................................4

7备场..............................................................................4

7.1备场时间......................................................................4

7.2备场方法......................................................................4

8接菌..............................................................................4

8.1接菌时间......................................................................4

8.2方法..........................................................................4

9田间管理..........................................................................5

9.1查窖补窖......................................................................5

9.2排水..........................................................................5

9.3覆土..........................................................................5

9.4防护..........................................................................5

10病虫害防治.......................................................................5

10.1病害.........................................................................5

10.2虫害.........................................................................5

11采收与加工.......................................................................6

11.1采收.........................................................................6

I

DB42/T1006—2014

11.2加工.........................................................................6

12包装、贮藏、运输.................................................................7

12.1包装.........................................................................7

12.2贮藏.........................................................................7

12.3运输.........................................................................7

附录A（资料性附录）茯苓加工产品规格等级............................................8

II

DB42/T1006—2014