GB/T 18672-2002 枸杞(枸杞子)

ICS11.120.01

B38

石aIl

中华人民共和国国家标准

GB/T18672-2002

拘祀(拘祀子)

Lycium(Driedlyciumberry)

2002一03门4发布2002一06一01实施

中华人民共和匡

国家质量监督检验检疫总振

GB/T18672-2002

目次

前言··················································································································……犯

1范围····························································。···。·············································……1

2规范性引用文件································。·······························································……1

3定义·················。·································································..··············。···········……1

4质量要求·····，···································································································……2

5试验方法······························································································。··········……3

6检验规则····。····································································································……4

7标志、包装、运输、贮存··········································。···········································...……5

附录A(规范性附录)构祀多糖测定························································，···············……6

A.1适用范围···················。············································。·····································……6

A.2原理············································································································……6

A.3仪器和设备················。····。·············。·······························································……6

A.4试剂配制······································································································，··…6

A.5试样的选取和制备·······，··················································································……6

A.6钡d定步骤6

A.7测定结果的计算·····························································································……7

附录B(规范性附录)总糖测定·························································……“…‘…’二““·‘”’’‘‘7

B.1适用范围··7

B.2原理····························································································、·········，、······一7

11.3仪器设备·····················································。················································……7

B.4试剂配制····、，·······、‘··、、·······‘·····、‘············································……8

B.5样品提取液制备··········。··················································································……8

B.6测定步骤·····································································································……8

B.7结果计算···································································································.··……8

GB/T18672-2002

前言

本标准是参考SN/T0878-2000((进出口拘祀子检验规程》制定的。

本标准中的附录A和附录B为规范性附录。

本标准由宁夏质量技术监督局提出。

本标准由宁夏林业局归口。

本标准起草单位:宁夏农林科学院农副产品贮藏加工研究所、宁夏轻工设计研究院食品发酵研究

所、宁夏农林科学院构祀研究所、宁夏拘祀企业集团公司、宁夏标准化协会。

本标准主要起草人:程淑华、张艳、伊倩如、李润淮、耿万成、冯建华、张运迪、何仲文。

GB/T18672-2002

构祀(拘祀子)

范围

本标准规定了拘祀的质量要求、试验方法、检验规则、标志、包装、运输、贮存。

本标准适用于经干燥加工制成的各品种的拘祀。

规范性引用文件

下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件，其随后所有的

修改单(不包括勘误的内容)或修订版均不适用于本标准，然而，鼓励根据本标准达成协议的各方研究是

否可使用这些文件的最新版本。凡是不注日期的引用文件，其最新版本适用于本标准。

GB/T4789.4一1994食品卫生微生物学检验沙门氏菌检