DB42/T 1871-2022 肉用饲料油菜发酵全混合日粮生产技术规程

ICS65.120

CCSB46

DB42

湖北省地方标准

DB42/T1871—2022

肉羊饲料油菜发酵全混合日粮

生产技术规程

Codeofpracticeofproducingfermentedtotalmixedrationwith

foragerapeformeat-typesheepandgoat

2022-05-26发布2022-07-26实施

湖北省市场监督管理局发布

DB42/T1871—2022

目次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4设备...............................................................................1

铡草机.........................................................................2

饲料粉碎机.....................................................................2

全混合日粮搅拌机...............................................................2

裹包机.........................................................................2

5原料...............................................................................2

原料的选择.....................................................................2

原料的准备.....................................................................2

饲料原料的储存.................................................................2

原料营养成分的测定.............................................................2

6饲料油菜FTMR的生产................................................................3

配方...........................................................................3

原料投放.......................................................................3

搅拌...........................................................................3

水分控制.......................................................................3

裹包...........................................................................3

发酵...........................................................................3

7饲料油菜FTMR质量评价..............................................................3

感官评价.......................................................................3

pH值...........................................................................4

均匀度.........................................................................4

营养成分测定...................................................................4