DB42/T 1984-2023 青砖茶感官审评方法

ICS67.140.10

CCSX55

DB42

湖北省地方标准

DB42/T1984—2023

青砖茶感官审评方法

MethodologyforsensoryevaluationofQingzhuantea

2023-03-28发布2023-05-28实施

湖北省市场监督管理局发布

DB42/T1984—2023

目次

前言...............................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4审评条件...........................................................................1

4.1环境...........................................................................1

4.2审评设备.......................................................................2

4.3审评用水.......................................................................2

4.4审评人员.......................................................................2

5审评...............................................................................3

5.1样品准备.......................................................................3

5.2取样方法.......................................................................3

5.3审评内容.......................................................................3

5.4审评方法.......................................................................3

6审评结果与评分.....................................................................4

6.1独立评分.......................................................................4

6.2评分的方法.....................................................................4

6.3分数的确定.....................................................................4

6.4结果计算.......................................................................4

6.5结果评定.......................................................................5

附录A（资料性）青砖茶品质评语与各品质因子评分表.....................................6

I

DB42/T1984—2023

前言

本文件按照GB/T1.1-2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起

草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。