DB5115/T 61-2020 地理标志产品 屏山白魔芋种植和生产加工技术规范
DB5115/T 61-2020 Geographical Indications Product: Pintian Bai Moxivore Cultivation and Production Processing Technical Specification
基本信息
发布历史
-
2020年11月
-
2024年03月
研制信息
- 起草单位：
- 屏山县市场监督管理局、屏山县兴龙白魔芋有限责任公司、宜宾市标准化促进会、屏山县农业农村局、屏山县综合检验检测中心
- 起草人：
- 王飞、田雪、邓发俊、周兴龙、朱盛艳、戴小梅
- 出版信息：
- 页数：9页 | 字数：- | 开本： -
内容描述
ICS67.040
CCSX11
DB5115
四川省（宜宾市）地方标准
DB5115/T61—2020
地理标志产品
屏山白魔芋种植和生产加工技术规范
2020-11-27发布2020-11-30实施
宜宾市市场监督管理局发布
DB5115/T61—2020
目 次
1范围.....................................................................................................................................................................1
2规范性引用文件.................................................................................................................................................1
3术语和定义.........................................................................................................................................................1
4产地范围.............................................................................................................................................................1
5种植栽培.............................................................................................................................................................1
5.1生产环境.....................................................................................................................................................2
5.2种植要求.....................................................................................................................................................2
6生产加工.............................................................................................................................................................3
6.1生产设备.....................................................................................................................................................3
6.2原料.............................................................................................................................................................3
6.3加工工艺.....................................................................................................................................................3
7质量要求.............................................................................................................................................................4
7.1感官要求.....................................................................................................................................................4
7.2理化指标.....................................................................................................................................................4
7.3卫生指标.....................................................................................................................................................4
7.4净含量.........................................................................................................................................................5
8检验方法.............................................................................................................................................................5
9检验规则.......................
定制服务
推荐标准
- DB3208/T 158-2021 “苏梦5号”西瓜设施栽培技术规程 2021-12-16
- DB37/T 4462-2021 水果硒含量指标体系 2021-12-27
- DB3208/T 151-2021 三级（县、镇、村）政务服务中心建设规范 2021-12-16
- DB3208/T 153-2021 “小餐饮行业准营一件事”一次办服务规范 2021-12-16
- DB3208/T 152-2021 “零售药店行业准营一件事”一次办服务规范 2021-12-16
- DB3208/T 154-2021 场（厂）内专用机动车辆日常维护保养和检查规范 2021-12-16
- DB3208/T 155-2021 起重机械维护保养和检查规范 2021-12-16
- DB37/T 4463-2021 水生生物增殖放流技术规范 黄姑鱼 2021-12-27
- DB3208/T 150-2021 党政机关法律顾问工作导则 2021-12-16
- DB3208/T 157-2021 “淮鲜豆5号”生产技术规程 2021-12-16