DB43/T 2170-2021 芽苗菜工厂化生产技术规程

ICS67.080.20

CCSB31

43

湖南省地方标准

DB43/T2170—2021

芽苗菜工厂化生产技术规程

Technicalregulationforfactoryproductionofsproutingvegetable

2021-08-29发布2021-10-29实施

湖南省市场监督管理局发布

DB43/T2170—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4场地要求···············································································································1

5生产技术···············································································································2

6包装与贮藏············································································································4

7档案管理···············································································································4

附录A（资料性）苗菜栽培档案记录表··········································································5

I

DB43/T2170—2021

II

DB43/T2170—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南萌芽蔬菜产业有限公司、长沙市农产品质量监测中心。

本文件主要起草人：戴诗银、戴红桂、郭杉、贾来。

III

DB43/T2170—2021

IV

DB43/T2170—2021

芽苗菜工厂化生产技术规程

1范围

本文件适用于植物种子类芽苗菜生产的场地要求、生产技术、包装与贮藏、档案管理等要求。

本文件适用于植物种子类芽苗菜工厂化生产。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。

GB3095环境空气质量标准

GB5084农业灌溉水质标准

GB/T19630有机产品生产、加工、标识与管理体系要求

GB/T33129新鲜水果、蔬菜包装和冷链运输通用操作规程

NY/T391绿色食品产地环境质量

3术语和定义

下列术语和定义适用于本文件。

3.1

芽苗菜sproutingvegetable

利用植物种子或其他营养器官（如根茎、枝条等），在黑暗或弱光条件下生长出可供食用的芽苗、

芽球、嫩芽、幼茎或幼梢等芽苗类蔬菜，简称芽苗菜。

4场地要求

4.1环境选择

宜选择环境未受到工业、农业污染，水质达到国标饮用水的优质水源地，避免阳光直射，空气流通

的生产环境，同时要求无污染厂房。空气和水质应分别符合GB3095和GB5084的要求。

4.2消毒及管理

4.2.1消毒

场地消毒宜用84消毒液、高锰酸钾等常用消毒用品。消毒时，先喷湿地面、墙面。2h后再打开

门窗通风、透风、透气。

4.2.2管理

生产基地应分为生活区和生产区。