T/GZSX 085-2022 刺梨原汁冻干精粉（固体饮料）

范围:本文件规定了刺梨原汁冻干精粉（固体饮料）的术语和定义、要求（含检验方法）、检验规则、标志、标签、包装、运输和储存。 本文件适用于刺梨原汁冻干精粉（固体饮料）的生产、检验及销售; 主要技术内容:理化指标项  目                                         指  标                               检验方法维生素C(以L(+)-抗坏血酸计)/(mg/100g)       ≥12000                             GB 5009.86超氧化物歧化酶（SOD）/(U/g)                 ≥8000                           GB/T 5009.171单宁/(g/100g)                                                   ≥10                              NY/T 1600水分/(g/100g)                                                   ≤7.0                               GB 5009.3铅（以Pb计）/(mg/kg)                                    ≤1.0                              GB 5009.12微生物指标项   目                     采样方案a及限量                                      检验方法n   c     m   M菌落总数/(CFU/g)         5   2   100050000                      GB 4789.2大肠菌群/(CFU/g)         5   2     10   100             GB 4789.3中的平板计数法沙门氏菌/(0/25g)         5   0      0      -                               GB 4789.4霉菌/