基本信息
发布历史
-
2023年11月
研制信息
- 起草单位:
- 通辽市畜牧业发展中心
- 起草人:
- 出版信息:
- 页数:10页 | 字数:- | 开本: -
内容描述
ICS65.120
CCSB46
1505
通辽市地方标准
DB1505/T14—2023
科尔沁肉牛精料补充料质量要求
QualityrequirementsofconcentratesupplementforKerqinbeefcattle
2023-11-30发布2023-12-30实施
通辽市市场监督管理局 发布
DB1505/T14—2023
目次
前言.................................................................................III
1范围................................................................................1
2规范性引用文件......................................................................1
3术语和定义..........................................................................1
4要求................................................................................2
4.1原料............................................................................2
4.2感官............................................................................2
4.3水分............................................................................2
4.4加工质量指标....................................................................2
4.5卫生指标........................................................................2
4.6产品分类........................................................................2
4.7营养指标........................................................................3
4.8推荐用量........................................................................3
5检验方法............................................................................4
5.1采样............................................................................4
5.2感官指标........................................................................4
5.3成品粒度的测定..................................................................4
5.4混合均匀度的测定................................................................4
5.5水分的测定......................................................................4
5.6粗蛋白质的测定..................................................................4
5.7粗脂肪的测定....................................................................4
5.8粗纤维的测定....................................................................4
5.9粗灰分的测定....................................................................4
5.10钙的测定.......................................................................4
5.11总磷的测定.....................................................................4
5.12氯化钠的测定...................................................................4
5.13赖氨酸的测定...................................................................4
5.14卫生指标的测定.................................................................4
5.15净含量.........................................................................5
6检验规则............................................................................5
6.1批次............................................................................5
6.2出厂检验........................................................................5
定制服务
推荐标准
- DB5103/T 33-2023 肉兔无抗养殖技术规范 2023-04-10
- DB2306/T 168-2022 牧场草原火灾隐患调查评估技术规程 2023-01-31
- DB2113/T 0006-2023 地理标志产品 喀左陈醋 2023-06-01
- DB2306/T 167-2022 韭菜绿色生产技术规程 2023-01-31
- DB2306/T 166-2022 露地小拱棚西瓜栽培技术规程 2023-01-31
- DB2306/T 172-2022 居家收纳员培训规范 2023-01-31
- DB5103/T 34-2023 蛋鸡无抗养殖技术规范 2023-04-10
- DB2306/T 173-2022 母婴护理员操作技术培训规范 2023-01-31
- DB2306/T 171-2022 易制爆危险化学品与剧毒化学品电子追踪技术规范 2023-01-31
- DB65/T 4620-2022 绿色公路建设技术指南 2023-04-18