DB2109/T 007-2022 阜新小米

ICS67.060

CCSB22

2109

阜新市地方标准

DB2109/T007—2022

阜新小米

Fuxinmillet

2022-11-25发布2022-12-25实施

阜新市市场监督管理局发布

DB2109/T007—2022

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

阜新小米Fuxinmillet..............................................................1

4要求...............................................................................2

4.1原料...........................................................................2

4.2加工...........................................................................2

4.3质量...........................................................................2

5检验方法...........................................................................3

5.1组批、扦样.....................................................................3

5.2色泽、气味检验.................................................................3

5.3加工精度检验...................................................................3

5.4不完善粒检验...................................................................3

5.5杂质检验.......................................................................3

5.6碎米检验.......................................................................3

5.7水分检验.......................................................................4

5.8蛋白质检验.....................................................................4

5.9粗脂肪检验.....................................................................4

5.10维生素B1检验..................................................................4

5.11维生素E检验..................................................................4

5.12直链淀粉检验..................................................................4

5.13胶稠度检验....................................................................4

5.14蒸煮品质评分..................................................................4

5.15食品安全指标检验..............................................................4

5.16净含量检验....................................................................4

6检验规则...........................................................................4

6.1检验分类.......................................................................4

6.2出厂检验.......................................................................4

6.3型式检验.......................................................................4

6.4产品组批.......................................................................5

7判定规则........