DB4206/T 42-2021 蒲公英叶茶加工技术规程

ICS67.140.10

CCSX55

4206

襄阳市地方标准

DB4206/T42—2021

蒲公英叶茶加工技术规程

Codeofpracticeforprocessingofdandelionleaftea

2021-10-22发布2021-11-21实施

襄阳市市场监督管理局发布

DB4206/T42—2021

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4加工基本条件.......................................................................2

5机构和人员.........................................................................2

6加工工艺流程.......................................................................2

7蒲公英叶茶加工技术要求.............................................................2

7.1鲜叶...........................................................................2

7.2萎凋...........................................................................2

7.3杀青...........................................................................3

7.4摊凉...........................................................................3

7.5揉捻...........................................................................3

7.6干燥...........................................................................3

7.7匀堆、包装.....................................................................3

7.8贮藏...........................................................................3

8质量管理.........................................................................