DB43/T 2406-2022 柑橘罐头加工技术规程
DB43/T 2406-2022 Citrus canned processing technical specification
基本信息
发布历史
-
2022年07月
研制信息
- 起草单位：
- 起草人：
- 出版信息：
- 页数：9页 | 字数：- | 开本： -
内容描述
ICS67.080.10
CCSX74
43
湖南省地方标准
DB43/T2406—2022
柑橘罐头加工技术规程
CodeofPracticeforcannedcitrusfruits
2022-07-08发布2022-10-08实施
湖南省市场监督管理局发布
DB43/T2406—2022
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语和定义············································································································1
4原辅料要求············································································································1
5食品添加剂要求······································································································2
6生产加工过程卫生要求·····························································································2
7加工工艺···············································································································2
8标签、标志、包装、贮存、运输··········································································
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