DB3203/T 1028-2023 地理标志证明商标 丰县牛蒡

ICS67.080.20

CCSB31

3203

徐州市地方标准

DB3203/T1028—2023

地理标志证明商标丰县牛蒡

Geographicalindicationtrademark—Fengxianburdock

2023-06-30发布2023-09-01实施

徐州市市场监督管理局发布

DB3203/T1028—2023

目次

前言..........................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4种植范围............................................................................1

5地理条件............................................................................2

5.1地容地貌........................................................................2

5.2气候条件........................................................................2

5.3水质条件........................................................................2

5.4土壤条件........................................................................2

6栽培管理............................................................................2

6.1整地施肥........................................................................2

6.2开沟起垄........................................................................2

6.3田间工程........................................................................2

6.4播种............................................................................2

6.5田间管理........................................................................3

6.6农药............................................................................3

6.7采收............................................................................3

6.8田间档案........................................................................3

7质量要求............................................................................3

7.1感官及规格要求..................................................................3

7.2理化指标........................................................................4

7.3安全卫生要求....................................................................4

8检验方法............................................................................4

8.1感官检验........................................................................4

8.2等级检验........................................................................4

8.3理化检验........................................................................5

9检验规则............................................................................5

9.1组批............................................................................5

9.2抽样............................................................................5

9.3交收检验........................................................................5

9.4型式检验........................................................................5

10标志、标签、包装、运输及储藏.......................................................6

10.1标志....................................