T/LLBJ 0001-2025 汾阳大曲清香型白酒 原酒

ICS67.160.10

CCSX61

LLBJ

吕梁市白酒行业协会团体标准

T/LLBJ0001—2025

汾阳大曲清香型白酒原酒

2025-09-01发布2025-10-01实施

吕梁市白酒行业协会发布

T/LLBJ0001—2025

目次

前言................................................................................III

引言.................................................................................IV

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

汾阳大曲清香型白酒原酒........................................................1

4生产过程要求.......................................................................1

原料...........................................................................1

制曲...........................................................................1

红糁处理.......................................................................1

4.3.1和糁和倒堆.................................................................1

4.3.2蒸糁.......................................................................2

4.3.3加浆、倒堆、下曲...........................................................2

大楂入缸发酵和蒸馏.............................................................2

4.4.1入缸.......................................................................2

4.4.2保温发酵...................................................................2

4.4.3出缸拌辅料、装甑蒸馏.......................................................2

二楂入缸发酵和蒸馏.............................................................2

4.5.1入缸.......................................................................2

4.5.2保温发酵...................................................................2

4.5.3出缸拌辅料、装甑蒸馏.......................................................2

食品生产过程卫生要求...........................................................2

汾阳大曲清香型白酒原酒酿酒工艺流程图..........................................2

5等级划分...........................................................................2

6质量要求...........................................................................2

7试验方法...........................................................................3

感官要求、总酯、乙酸乙酯、固形物...............................................3

酒精度.........................................................................3

总酸...........................................................................3

甲醇...........................................................................3

杂醇油.........................................................................3

铅.............................................................................3

氰化物.........................................................................3

塑化剂.........................................................................4

氨基甲酸乙酯.........