T/TSSP 027-2023 调味笋

ICS65.

CCSB

团体标准

T/TSSP027-2023

调味笋

2023-12-08发布2023-12-15实施

贵州省绿色食品产业促进会 发布

T/TSSP027-2023

目次

前言.................................................................................II

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................2

3.1调味笋...........................................................................2

4要求.................................................................................2

4.1原辅料要求.......................................................................2

4.2感官要求.........................................................................2

4.3理化指标.........................................................................2

4.4微生物指标.......................................................................2

4.5食品安全要求.....................................................................3

4.6食品添加剂.......................................................................3

4.7净含量...........................................................................3

4.8生产加工过程的卫生要求...........................................................3

5检验规则.............................................................................3

5.1组批与抽样.......................................................................3

5.2产品检验.........................................................................3

5.3判定规则.........................................................................4

6标签、包装、运输、贮存及保质期.......................................................4

6.1标签.............................................................................4

6.2包装.............................................................................4

6.3运输.......................................................................