T/SYHC 1-2024 餐饮服务组织反食品浪费行为规范

ICS03.100.01

CCSA10

SYHC

三亚市海鲜餐饮协会团体标准

T/SYHC1—2024

餐饮服务组织反食品浪费行为规范

Foodserviceorganizationcodeofconductagainstfoodwaste

2024-4-30发布2024-5-1实施

三亚市海鲜餐饮协会  发布

T/SYHC1—2024

目次

前言..................................................................................II

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4基本原则............................................................................1

公开明示原则....................................................................1

精细管理原则....................................................................2

管理防控原则....................................................................2

社会共治原则....................................................................2

5基本要求............................................................................2

6设施和设备..........................................................................2

7食材采购与存储......................................................................2

8加工操作............................................................................2

9菜单和菜量设计......................................................................3

10就餐服务...........................................................................3

11外卖服务...........................................................................3

12运输...............................................................................3

13培训..........................................................