DB42/T 1453-2018 韭菜生产技术规程

ICS67.080.20

B31

备案号：

DB42

湖北省地方标准

DB42/T1453—2018

韭菜生产技术规程

TechnicalregulationsforcultivatingAlliumtuberosumRottl.

（报批稿）

2018-09-11发布2018-12-10实施

湖北省质量技术监督局发布

DB42/T1453—2018

目次

前言...............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

3.1跳根jumproot..............................................................1

4产地环境条件......................................................................1

5品种选择..........................................................................1

6播种育苗..........................................................................1

6.1用种量........................................................................2

6.2种子处理......................................................................2

6.3苗床选择及整理................................................................2

6.4播种时间......................................................................2

6.5播种方法......................................................................2

6.6苗床管理......................................................................2

7定植..............................................................................2

7.1定植时间......................................................................2

7.2整地施肥作畦..................................................................2

7.3定植密度......................................................................2

7.4定植方法......................................................................2

8田间管理..........................................................................3

8.1定植后当年的管理..............................................................3

8.1.1水分管理..................................................................3

8.1.2施肥管理..................................................................3

8.2第二年的管理.....