DB11/T 1569-2018 绿色食品 玉米生产技术规程

ICS65.020

B30

备案号：60746-2018DB11

北京市地方标准

DB11/T1569—2018

绿色食品玉米生产技术规程

Greenfood—Technicalregulationforcornproduction

2018–09–29发布2019–01–01实施

北京市质量技术监督局发布

DB11/T1569—2018

目次

前言..................................................................................I

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4环境条件...........................................................................2

5品种与种子.........................................................................2

5.1品种选择.......................................................................2

5.2种子质量.......................................................................2

6播种...............................................................................2

6.1整地...........................................................................2

6.2底肥...........................................................................2

6.3播种时间.......................................................................2

6.4除草...........................................................................2

7田间管理...........................................................................2

7.1定苗...........................................................................2

7.2追肥...........................................................................2

7.3灌溉...........................................................................2

7.4病虫害防治.....................................................................3

8收获...............................................................................3

9生产废弃物处理.....................................................................3

10包装和贮运........................................................................3

11档案管理..........................................................................3

附录A（规范性附录）绿色玉米生产档案记录............................................4