DB42/T 1142-2016 甘薯“两段法”种苗生产技术规程
DB42/T 1142-2016 The production specifications for sweet potato "two-stage method" seedling production technology
基本信息
发布历史
-
2016年01月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:11页 | 字数:- | 开本: -
内容描述
ICS65.020.20
B05
备案号:
DB42
湖北省地方标准
DB42/T1142—2016
甘薯“两段法”种苗生产技术规程
“Two-stageseedlingmethod”
seedlingproductiontechnicalspecificationofsweetpatato
﹙报批稿﹚
2016-01-20发布2016-03-20实施
湖北省质量技术监督局发布
DB42/T1142—2016
目次
前言.......................................................................................................................................................................I
1范围.................................................................................................................................................................1
2规范性引用文件..............................................................................................................................................1
3术语和定义......................................................................................................................................................1
4园地选择..........................................................................................................................................................1
4.1环境条件......................................................................................................................................................1
4.2大棚设置......................................................................................................................................................1
4.3育苗方式......................................................................................................................................................1
4.3.1酿热温床育苗...............................................................................................................................................1
4.3.2电热温床育苗...............................................................................................................................................2
5第一阶段育苗..................................................................................................................................................2
5.1品种选择......................................................................................................................................................2
5.2精选种薯......................................................................................................................................................2
5.3种薯处理......................................................................................................................................................2
5.3.1温汤浸种......................................................................................................................................................2
5.3.2药剂浸种......................................................................................................................................................2
5.4排种..............................................................................................................................................................2
5.4.1排种期.......................................................................................................................................................2
5.4.2密度.............................................................................................................................................................2
5.4.3方法.............................................................................................................................................................2
5.5苗床管理......................................................................................................................................................2
5.5.1排种后管理.................................................................................................................
定制服务
推荐标准
- DB21/T 1936-2012 信息系统安全等级测评量化评价方法 2012-01-09
- DB21/T 1927.71-2011 大连连菜烹饪操作规程 松炸鱼条 2011-12-27
- DB21/T 1927.83-2011 大连连菜烹饪操作规程 家焖小嘴鱼 2011-12-27
- DB21/T 1927.69-2011 大连连菜烹饪操作规程 家焖黄花鱼 2011-12-27
- DB21/T 1927.79-2011 大连连菜烹饪操作规程 煎转黄花鱼 2011-12-27
- DB21/T 1927.73-2011 大连连菜烹饪操作规程 醋熘鱼 2011-12-27
- DB21/T 1927.92-2011 大连连菜烹饪操作规程 芜爆鱿(乌)鱼条 2011-12-27
- DB21/T 1927.17-2011 大连连菜烹饪操作规程 清蒸鲍鱼 2011-12-27
- DB21/T 1927.13-2011 大连连菜烹饪操作规程 干烹海肠 2011-12-27
- DB21/T 1927.22-2011 大连连菜烹饪操作规程 清蒸海螺 2011-12-27