DB43/T 2324-2022 桑黄多糖液体发酵生产技术规程

ICS67.080

CCSB31

43

湖南省地方标准

DB43/T2324—2022

桑黄多糖液体发酵生产技术规程

TechnicalregulationsforpolysaccharideofSanghuangporus

producedinliquidfermentation

2022-05-06发布2022-08-06实施

湖南省市场监督管理局发布

DB43/T2324—2022

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4发酵工艺···············································································································1

5粗多糖的提取·········································································································3

6多糖的纯化············································································································3

7多糖含量的测定······································································································4

8档案管理···············································································································4

附录A（资料性）常用摇瓶种培养基配方·······································································5

附录B（资料性）桑黄液体发酵培养基配方····································································6

附录C（资料性）桑黄多糖液体发酵生产档案·································································7

I

DB43/T2324—2022

II

DB43/T2324—2022

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南农业标准化技术委员会归口。

本文件起草单位：湖南省微生物研究院、湖南湘蕈生物科技有限公司。

本文件主要起草人：唐少军、喻桃生、许隽、雷平、邵晨霞、胡浩、贺月林、吴胜莲、靳磊、杨祎。

III

DB43/T2324—2022