T/CNLIC 0031-2021 芥 花 油

ICS67.200.10

CCSX14

团体标准

T/CNLIC0031－2021

芥花油

Hulola-oil

2021-08-26发布2021-08-26实施

中国轻工业联合会发布

T/CNLIC0031－2021

目  次

前言······························································································································II

1范围····························································································································1

2规范性引用文件·············································································································1

3术语和定义···················································································································2

4分类····························································································································2

5技术要求······················································································································2

6生产加工过程要求··········································································································4

7检验方法······················································································································4

8检验规则······················································································································5

9标签、标识、包装、贮存和运输·······················································································5

I

T/CNLIC0031－2021

前言

本文件按照GB/T1.1－2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由中国轻工业联合会提出并归口。

本文件起草单位：呼伦贝尔合适佳食品有限公司、呼伦贝尔农垦集团有限公司、中国农业科学院油

料作物研究所、黑龙江八一农垦大学、内蒙古自治区粮油质量检测中心、中轻食品工业管理中心。

本文件主要起草人：刘媛杰、乌兰、王亚楠、刘昌盛、贾俊亭、邱庆丰、孙鹏、韩晓雷、刘有千、

薛晓伟。

本文件为首次发布。

II

T/CNLIC0031－2021

芥花油

1范围

本文件规定了芥花油的分类、技术要求、生产加工过程要求、检验规则、标签、标识、包装、贮存

和运输，描述了相应的试验方法。

本文件适用于芥花油的生产、检验和销售。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成对本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB/T191包装储运图示标志

GB2716食品安全国家标准植物油

GB/T5009.37食用植物油卫生标准的分析方法

GB5009.168食品安全国家标准食品中脂肪酸的测定

GB5009.227食品安全国家标准食品中过氧化值的测定

GB5009.229食品安全国家标准食品中酸价的测定

GB5009.236食品安全国家标准动植物油脂水分及挥发物的测定

GB5009.262食品安全国家标准食品中溶剂残留量的测定

GB/T5490粮油检验一般规则

GB/T5524动植物油脂扦样

GB/T5525植物油脂透明度、气味、滋味鉴定法

GB/T5526植物油脂检验比重测定法

GB/T5527动植物油脂折光指数的测定

GB/T5532动植物油脂碘值的测定

GB/T5534动植物油脂皂化值的测定

GB/T5535.1动植物油脂不皂化物测定第1部分