DB5404/T 0014-2024 林芝红茶加工技术规范

ICS65.020

CCSB35

54

西藏自治区地方标准

DB5404/T0014—2024

林芝红茶加工技术规范

2023-12-29发布2024-01-30实施

西藏自治区市场监督管理局  发布

DB5404/T0014—2024

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4产地范围............................................................................2

5产地环境............................................................................2

6分级与实物标准样....................................................................2

7要求................................................................................2

7.1原料要求........................................................................2

7.2采摘时间........................................................................2

7.3生产要求........................................................................2

7.4食物添加剂......................................................................2

7.5感官指标........................................................................2

7.6理化指标........................................................................3

7.7卫生标准........................................................................3

7.8净含量..........................................................................3

8加工工艺............................................................................3

8.1萎凋............................................................................4

8.2揉捻............................................................................4

8.3发酵............................................................................4

8.4烘干............................................................................4

8.5冷却............................................................................4

8.6提香............................................................................4

9试验方法............................................................................4

9.1试样制备........................................................................4

9.2感官指标........................................................................4

9.3理化指标........................................................................4

9.4卫生指标........................................................................4

9.5净含量..........................................................................5

10检验规则...........................................................................5

10.1取样...........................................................................5

10.2出厂检验.......................................................................5

10.3型式检验.......................................................................5

10.4判定规则.......................................................................5

11标签、标志.........................................................................5

12包装、运输、贮存和保质期...........................................................5

I

DB5404/T0014—2024

13档案管理.........................................................