T/SXSYSYYXH 005-2023 团餐服务场所鼠害防治防控管理措施

T/SXSYSYYXH 005-2023 The measures for controlling and preventing rodent infestation in catering services venues include: 1. Implementing regular inspections and surveillance to identify potential rodent infestation hotspots. 2. Providing a clean and hygienic environment to prevent rodents from nesting and breeding. 3. Regularly removing garbage and food waste to prevent rodents from finding food sources. 4. Using appropriate methods and tools to eliminate rodent nests and exterminate rodents when necessary. 5. Providing education and training to staff on how to avoid attracting rodents an