GB/T 45619-2025 农业社会化服务 农产品批发市场服务规范

ICS

03.100.01

CCS

A10

中华人民共和国国家标准

GB/T45619—2025

农业社会化服务农产品批发市场

服务规范

Agriculturalservice—Specificationforserviceofwholesalemarketsof

agriculturalproducts

2025-04-25发布2025-08-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T45619—2025

目次

前言

·····································································································

Ⅲ

1

范围

··································································································

1

2

规范性引用文件

······················································································

1

3

术语和定义

···························································································

1

4

基本条件

······························································································

1

4.1

设施设备

·························································································

1

4.2

人员要求

·························································································

2

4.3

管理制度

·························································································

2

5

服务内容与要求

······················································································

2

5.1

入场经营服务

····················································································

2

5.2

质量安全检测服务

···············································································

3

5.3

交易结算服务

····················································································

3

5.4

仓储配送服务

····················································································

3

5.5

信息与数据服务

·················································································

3

5.6

场内物业服务

····················································································

4

5.7

安全保障服务

····················································································

4

5.8

应急储备供应服务

···············································································

4

5.9

其他服务

·························································································

4

6

服务评价与改进

······················································································

4

7

证实方法

······························································································

5

7.1

设施设备

·························································································

5

7.2

人员要求

·························································································

5

7.3

管理制度

·························································································

5

7.4

服务内容与要求

·················································································

5

7.5

服务评价与改进

·················································································

5

参考文献

··································································································

6

Ⅰ

GB/T45619—2025

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由全国农业社会化服务标准化工作组（SAC/SWG23）提出并归口。

本文件起草单位：中华全国供销合作总社管理干部学院、中国标准化研究院、深圳市易瑞生物技术

股份有限公司、厦门海荭兴仪器股份有限公司、食亦安（厦门）检测技术有限公司、宁波海上鲜信息技

术股份有限公司、华南农业大学、四川菜篮子生态农业集团有限公司、中国供销农产品集团有限公司、

浙江衢州新农都实业有限公司、北京新发地农副产品批发市场中心、万泰控股集团股份有限公司。

本文件主要起草人：杨旭、云振宇、马晓蕾、王真、朱文浩、林媛媛、朱文清、王炳志、肖昭理、

杨彬、钟应立、叶宁、徐振林、李永平、张曹保、郭智勇、张春、顾兆学、俞丽莉、欧金昕。

Ⅲ

GB/T45619—2025

农业社会化服务农产品批发市场

服务规范

1范围

本文件规定了农产品批发市场服务的基本条件、服务内容与要求、服务评价与改进，并描述了对应

的证实方法。

本文件适用于农产品批发市场开办者为交易方提供的综合服务。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB/T19095生活垃圾分类标志

GB37487—2019公共场所卫生管理规范

3术语和定义

下列术语和定义适用于本文件。

3.1

农产品批发市场wholesalemarketsofagriculturalproducts

以蔬菜、水果、水产品、畜禽肉及副产品、鲜蛋等农产品及其初加工品为交易对象，为交易各

方提供长期、固定的批发交易设施设备，并具备商品集散、信息公示、结算、价格形成等服务功能

的交易场所。

[来源：GB/T19575—2004,3.1，有修改]

3.2

开办者administers

依法为农产品交易提供场地、设施、服务以及日常管理的企业法人或其他组织。

3.3

交易方traders

农产品批发市场内进行交易的经销商、采购商和普通消费者等经营主体或个人。

3.4

第三方服务商third-partyserviceproviders

除开办者外，为交易方提供仓储、装卸、配送，以及质量检测、金融结算、法律咨询、物业管理等

服务的企业法人、其他组织和自然人。

4基本条件

4.1设施设备

4.1.1应按农产品批发市场规模配备检验、计量、信息、卫生安全、消防等设施设备：

1