DB42/T 1519-2019 地理标志产品 崇阳麻花

DB42/T 1519-2019 DB42/T 1519-2019 Geographical indication product Chongyang Mawai

湖北省地方标准 简体中文 现行 页数:16页 | 格式:PDF

基本信息

标准号
DB42/T 1519-2019
标准类型
湖北省地方标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2019-04-30
实施日期
2019-07-30
发布单位/组织
湖北省市场监督管理局
归口单位
-
适用范围
-

发布历史

研制信息

起草单位:
起草人:
出版信息:
页数:16页 | 字数:- | 开本: -

内容描述

ICS67.060

X11

备案号:DB42

湖北省地方标准

DB42/T1519—2019

地理标志产品崇阳麻花

Productofgeographicalindications--ChongYangfrieddoughtwist

2019-04-30发布2019-07-30实施

湖北省市场监督管理局发布

DB42/T1519—2019

目次

前言····························································································································Ⅲ

引言······························································································································V

1范围·························································································································1

2规范性引用文件··········································································································1

3地理标志产品保护范围·································································································2

4产品分类···················································································································2

5加工工艺···················································································································2

5.1工艺流程·············································································································2

5.2主要工艺说明·······································································································2

6质量要求···················································································································2

6.1原辅料要求··········································································································2

6.2感官要求·············································································································3

6.3理化质量要求·······································································································3

6.4安全卫生要求·······································································································3

6.5净含量偏差··········································································································3

6.6生产加工过程的卫生要求························································································4

7试验方法···················································································································4

7.1感官要求检验·······································································································4

7.2理化指标检验·······································································································4

7.3净含量检验··········································································································4

8检验规则···················································································································4

8.1出厂检验·············································································································4

8.2型式检验·············································································································4

8.3组批···················································································································5

8.4抽样···················································································································5

8.5判定规则·············································································································5

9标签标志、包装、运输和储存························································································5

9.1标签、标志··········································································································5

9.2标志···················································································································5

9.3包装····

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