DB42/T 1066-2015 地理标志产品 公安牛肉

ICS67.120.10

X71

备案号：DB42

湖北省地方标准

DB42/T1066—2015

地理标志产品公安牛肉

Productofgeographicalindication–Gonganbuffalomeatproducts

（报批稿）

2015-05-18发布2015-07-01实施

湖北省质量技术监督局发布

DB42/T1066—2015

目次

前言...............................................................................III

引言................................................................................IV

1范围..............................................................................1

2规范性引用文件.....................................................................1

3术语和定义........................................................................1

4地理标志产品保护范围...............................................................1

5产品分类..........................................................................2

6生产工艺..........................................................................2

6.1原料..........................................................................2

6.2辅料..........................................................................2

6.3加工..........................................................................2

7质量要求..........................................................................2

7.1感官特色......................................................................2

7.2固形物........................................................................2

7.3安全卫生要求...................................................................2

7.4微生物指标.....................................................................3

7.5食品添加剂使用限量.............................................................3

7.6净含量偏差.....................................................................3

7.7生产加工过程卫生要求...........................................................3

8检验方法..........................................................................3

8.1感官特色......................................................................3

8.2固形物........................................................................3

8.3安全卫生要求...................................................................3

8.4微生物指标.....................................................................