DB4403/T 207-2021 餐饮业油烟污染物在线监测系统技术要求

ICS13.020

CCSZ01

DB4403

深圳市地方标准

DB4403/T207—2021

餐饮业油烟污染物在线监测系统技术要求

Technicalrequirementsofonlinemonitoringsystemforcookingfume

2021-12-15发布2022-01-01实施

深圳市市场监督管理局发布

DB4403/T207—2021

目  次

前言······························································································································II

引言····························································································································III

1范围···························································································································1

2规范性引用文件············································································································1

3术语和定义··················································································································1

4系统组成和功能要求······································································································2

5技术要求·····················································································································3

6性能要求·····················································································································4

7安装要求·····················································································································5

8验收要求·····················································································································5

9运维管理和质量保证要求································································································7

附录A（规范性）油烟污染物在线监测系统日报表、月报表····················································8

附录B（规范性）油烟污染物在线监测系统安装验收记录表···················································10

参考文献························································································································12

I

DB4403/T207—2021

前  言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由深圳市生态环境局提出并归口。

本文件起草单位：广东省深圳生态环境监测中心站、深圳市力德环保工程有限公司、广东南天司法

鉴定所。

本文件主要起草人：刘德全、周志华、萨如拉、刘欣、郑品梅、吴尧、余良、马嵩、黄剑、陈俊威、

林晶、张俊琼、潘晓峰、何伟彪、谷铁安、姚蓉、欧军、魏玉滨、路琳、程良红。

II

DB4403/T207—2021

引  言

为贯彻《中华人民共和国环境保护法》《中华人民共和国大气污染防治法》《深圳经济特区生态环

境保护条例》，保护生态环境，保障人体健康，防治污染，加强对餐饮业油烟污染物的排放控制和管理，

根据深圳市实际情况，特制定本文件。

III

DB4403/T207—2021

餐饮业油烟污染物在线监测系统技术要求

1范围

本文件规定了餐饮业油烟污染物在线监测系统的组成、功能、技术、性能、安装、验收、运维管理

和质量保证等有关要求。

本文件适用于深圳市行政管辖区餐饮服务单位经营期间的油烟污染物排放管理。

本文件不适用于居民家庭油烟排放。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T4208外壳防护等级

GB/T16157固定污染源排气中颗粒物测定与气态污染物采样方法

GB50057建筑物防雷设计规范

GB50093自动化仪表工程施工及质量验收规范

GB50168电气装置安装工程电缆线路施工及验收规范

HJ38固定污染源废气总烃、甲烷和非甲烷总烃的测定气相色谱法

HJ76固定污染源烟气（SO2、NOx、颗粒物）排放连续监测系统技术要求及检测方法

HJ212污染源在线自动监控（监测）系统数据传输标准

HJ1077固定污染源废气油烟和油雾的测定红外分光光度法

3术语和定义

下列术语和定义适用于本文件。

3.1

餐饮服务单位cateringserviceunit

通过即时制作加工、商业销售和服务性劳动等，向消费者提供食品和消费场所的服务机构。

注：处于同一建筑物内，隶属于同一法人的所有排烟灶头，计入一个饮食业单位。

3.2

油烟oilfume

按照规定的监测方法测得的食物烹饪、加工过程中挥发的油脂、有机质及其加热分解或裂解的产物。

3.3

非甲烷总烃non-methanehydrocarbons

在HJ38标准规定的条件下，氢火焰离子化检测器上有响应的扣除甲烷以后的其他气态有机化合物

的总和（结果以碳计）。

3.4

油烟污染物在线监测系统onlinemonitoringsystemforcookingfume

1

DB4403/T207—2021

对餐饮服务单位排放的油烟、非甲烷总烃的排放浓度和排放量进行连续、实时的自动监测所需全部

软硬件设备。

3.5

系统响应时间responsetime

从餐饮业油烟污染物在线监测设备采样探头通入标准气体的时刻起，到分析仪器示值达到标准气体

标称值90%的时刻止，中间的时间间隔。

注：包括管线传输时间和仪表响应时间。

4系统组成和功能要求

4.1系统组成

油烟污染物在线监测系统（OMS）由油烟监测模块、非甲烷总烃监测模块、数据采集与处理模块及

其他辅助模块组成（见图1）。