DB43/T 2249-2021 郴州福茶 红茶加工技术规程

ICS67.140.10

CCSB35

43

湖南省地方标准

DB43/T2249—2021

郴州福茶红茶加工技术规程

TechnicalspecificationsforprocessingofChenzhoufuchaBlackTea

2021-12-29发布2022-03-29实施

湖南省市场监督管理局发布

DB43/T2249—2021

目次

前言························································································································Ⅲ

引言··························································································································V

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4原料要求···············································································································1

5加工条件···············································································································2

6加工工艺···············································································································2

7质量管理···············································································································5

8标志、标签、包装、运输和贮存·················································································6

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DB43/T2249—2021

II

DB43/T2249—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：郴州市农业科学研究所、湖南省茶叶产业技术体系湘南（郴州）试验站、郴州市

茶叶协会。

本文件主要起草人：周玲红、谭吉慧、刘跃荣、缪有成、刘伟、刘贵芳、肖雪峰、黄鹤林、雷翔友、

谭凤英、欧胜先、李志国、陈志达、肖文波、杨卫平、胡武品、蒋明乐、何建平、曾庆军、言芳。

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DB43/T2249—2021

IV

DB43/T2249—2021

引言

郴州福茶是经国家知识产权局核准注册的地理标志证明商标，用于证明郴州福茶的原产地域和特质

品质。使用郴州福茶地理标志证明商标商品的生产范围：位于东经112°14′～114°10′，北纬24°

54′～26°51′之间，海拔200m～2600m的丘陵、山区，包括资兴市、北湖区、苏仙区、桂阳县、宜

章县、永兴县、嘉禾县、临武县、汝城县、桂东县、安仁县共2区1市8县下设的137个乡镇。郴州福

茶产品使用范围为绿茶、红茶、青茶、白茶四大茶类的优质茶。郴州福茶最突出的品质特征是：香气清

悠高长，滋味浓醇甘爽。其中，绿茶具有香气清高持久，滋味浓厚甘爽的品质特点；红茶具有花蜜香悠

长、滋味浓醇甜爽的品质特点；白茶具有花毫香，味甜醇的品质特点；青茶具有花香悠扬，韵味醇厚的

品质特点。

本文件的编制，对规范郴州福茶红茶的生产加工，提高郴州福茶红茶的加工技术水平和产品质量，

提升郴州福茶品牌影响力和核心竞争力，推动郴州茶产业高质量发展，加快实现郴州百亿茶产业的目标

具有重要意义。

V

DB43/T2249—2021

郴州福茶红茶加工技术规程

1适用范围

本文件规定