DB5306/T 64-2020 昭通猕猴桃主栽品种鲜果质量要求
DB5306/T 64-2020 The main cultivars of Zhaotong honeydew melon require fresh fruit quality standards
基本信息
发布历史
-
2020年10月
研制信息
- 起草单位:
- 中国科学院武汉植物园、昭通市苹果产业发展中心
- 起草人:
- 韩飞、全勇、钟彩虹、李云国、李作洲、张丹、张琼、曾厅余、郑浩、鲁素君、赵婷婷、王顺富、王静、吴冬、谭安超、欧阳继敏、张华、邓代清、黄先月、刘毅
- 出版信息:
- 页数:10页 | 字数:- | 开本: -
内容描述
ICS65.020.20
B61DB5306
昭通市地方标准
DB5306/T64—2020
昭通猕猴桃主栽品种鲜果质量要求
Fruitqualitystandardofmainkiwifruitcultivar
2020-10-22发布2020-11-30实施
昭通市市场监督管理局发布
1
DB5306/T64—2020
目 次
前 言...............................................................................................................................................................II
1范围...................................................................................................................................................................1
2规范性引用文件...............................................................................................................................................1
3术语和定义.......................................................................................................................................................1
3.1生理成熟度physiologicalmaturity....................................................................................................1
3.2食用成熟度Ediblematurity..................................................................................................................1
3.3斑迹spot..................................................................................................................................................2
3.4损伤damage..............................................................................................................................................2
3.5腐烂果decayfruit..................................................................................................................................2
3.6缺陷果defectfruit................................................................................................................................2
3.7畸形果deformedfruit............................................................................................................................2
3.8果形良好goodfruitshape......................................................................................................................2
3.9容许度tolerance....................................................................................................................................2
4质量要求...........................................................................................................................................................2
4.1感官质量要求...........................................................................................................................................2
4.2食用成熟度理化指标...............................................................................................................................3
4.3卫生要求...................................................................................................................................................3
4.4容许度.......................................................................................................................................................4
5试验方法...........................................................................................................................................................4
5.1感官要求测定...........................................................................................................................................4
5.2理化指标测定...........................................................................................................................................4
5.3重金属限量指标测定...............................................................................................................................5
5.4农药残留量限量.......................................................................................................................................5
5.5果实检疫...................................................................................................................................................5
6检验规则....................
定制服务
推荐标准
- DB5301/T 44-2020 电梯维保单位星级评定规范 2020-04-15
- DB14/T 2155-2020 政务公开 满意度评价规范 2020-04-15
- DB23/T 2577-2020 东北接骨木嫩枝扦插育苗技术规程 2020-01-23
- DB23/T 2578-2020 侵蚀沟建植紫花苜蓿技术规程 2020-01-23
- DB23/T 2580-2020 小麦田复种毛叶苕子及还田技术规程 2020-01-23
- DB5201/T 108-2020 旅游企业诚信服务规范 2020-04-01
- DB14/T 2043-2020 山西好粮油 生产质量控制规范 2020-04-10
- DB23/T 2612-2020 养老机构新型冠状病毒肺炎疫情防控规范 2020-03-03
- DB5301/T 43-2020 城镇污水处理厂主要水污染物排放限值 2020-04-15
- DB23/T 2579-2020 水田休耕绿肥作物毛叶苕子种植技术规程 2020-01-23