DB5306/T 64-2020 昭通猕猴桃主栽品种鲜果质量要求

DB5306/T 64-2020 The main cultivars of Zhaotong honeydew melon require fresh fruit quality standards

云南省地方标准 简体中文 废止 页数:10页 | 格式:PDF

基本信息

标准号
DB5306/T 64-2020
标准类型
云南省地方标准
标准状态
废止
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2020-10-22
实施日期
2020-11-30
发布单位/组织
昭通市
归口单位
昭通市农业农村局
适用范围
本文件规定了昭通猕猴桃主栽品种“红阳”“东红”和“贵长”鲜果质量要求、试验方法、检验规则、包装和标识。本文件适用于昭通市辖区内生产的“红阳”“东红”和“贵长”猕猴桃鲜果。

发布历史

研制信息

起草单位:
中国科学院武汉植物园、昭通市苹果产业发展中心
起草人:
韩飞、全勇、钟彩虹、李云国、李作洲、张丹、张琼、曾厅余、郑浩、鲁素君、赵婷婷、王顺富、王静、吴冬、谭安超、欧阳继敏、张华、邓代清、黄先月、刘毅
出版信息:
页数:10页 | 字数:- | 开本: -

内容描述

ICS65.020.20

B61DB5306

昭通市地方标准

DB5306/T64—2020

昭通猕猴桃主栽品种鲜果质量要求

Fruitqualitystandardofmainkiwifruitcultivar

2020-10-22发布2020-11-30实施

昭通市市场监督管理局发布

1

DB5306/T64—2020

目  次

前  言...............................................................................................................................................................II

1范围...................................................................................................................................................................1

2规范性引用文件...............................................................................................................................................1

3术语和定义.......................................................................................................................................................1

3.1生理成熟度physiologicalmaturity....................................................................................................1

3.2食用成熟度Ediblematurity..................................................................................................................1

3.3斑迹spot..................................................................................................................................................2

3.4损伤damage..............................................................................................................................................2

3.5腐烂果decayfruit..................................................................................................................................2

3.6缺陷果defectfruit................................................................................................................................2

3.7畸形果deformedfruit............................................................................................................................2

3.8果形良好goodfruitshape......................................................................................................................2

3.9容许度tolerance....................................................................................................................................2

4质量要求...........................................................................................................................................................2

4.1感官质量要求...........................................................................................................................................2

4.2食用成熟度理化指标...............................................................................................................................3

4.3卫生要求...................................................................................................................................................3

4.4容许度.......................................................................................................................................................4

5试验方法...........................................................................................................................................................4

5.1感官要求测定...........................................................................................................................................4

5.2理化指标测定...........................................................................................................................................4

5.3重金属限量指标测定...............................................................................................................................5

5.4农药残留量限量.......................................................................................................................................5

5.5果实检疫...................................................................................................................................................5

6检验规则....................

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